Savoury Recipes



26 comments

  1. Salaams

    Given clues about your locality I wondered if you knew how to make the famous buffalo ranch burger as sold at a local popular takeaway. I can't figure out the brown sauce the chicken burger is coated in. Any thoughts?

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    1. Not too sure which takeaway you mean but I will try my best! :)

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    2. Try Frank's RedHot Buffalo Wings Sauce.

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  2. Faatimah, I've only discovered your blog today and I think it's wonderful. I'm particularly interested in the pulau and biryani recipes as I'm desperate to cook a decent rice dish. I'm a pretty old Englishman but I love the cuisine you blog about. May I make a request? When you buy a biryani dish it comes with a mild but tasty vegetable sauce. I've tried to cook a similar vegetarian sauce but mine always come out bitter and strong. Is it possible you could include a sauce recipe which is suitable for vegetables without overpowering them? And keep up your wonderful work.

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    1. Think I answered your query in the email? As The Pink Lady said, a vegetable curry would work best with an biryani.

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  3. Steve Yates a vegetable curry works best with Bryani

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  4. Salaam Faatimah. Jus want to say I love you website and am planning to try out some of your recipes over Ramadan. Some feedback regarding your new look website I found the old one much user friendly. I can't find some of the recipes on this new one. For example I would like to make some of your pie dishes but when you click in the menu it only shows you images not the recipe. Please advise xxx

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    1. Wa alaikumus salaam! Thank you so much for all your feedback and kind words. If you click on the picture, it will take you to the recipe. But if there is dish name under the picture, clicking on that will take you to the recipe.

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  5. It's Eid today and I had a hankering for Sevian- the kind my Muslim friends' mothers would make and send over on this day, an eon ago, in Bombay. So, I followed your recipe and, sufficiently satisfied, I will now have a relaxing evening! Thank you! And Eid Mubarak to you and yours.

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    1. So glad that the seviyan managed to satisfy your craving. Eid Mubarak to you too! :)

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  6. Hi

    I was wondering if you have any ideas or recipes about a spicy, pakistani style casserole? I love the thought of a big bowl of stew full of nutritious vegetables and chicken bur have never made anything of the kind because my dad strictly insists I make pakistani food, and casserole is of course a British food.

    Thanks

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    1. Hi Sobia, for a Pakistani casserole, I would take a traditional British casserole like a Lancashire hotpot for example, and add in a few different spices. Maybe some ground coriander, cumin, red chilli? Hope that helps!

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  8. could u make more pie recipes

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  9. Hi Faatimah, I have recently discovered your website and would like to thank you so much! I love dahl and mine never turns out like my mother in laws until I found your website!! Thank you so much, I am trying the cauliflower and potato and Aunties chicken next!

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    1. So glad you enjoyed the daal! Hope the other curries turn out just as good. :)

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  10. Hi Fatima, I was wondering if you could post a beef recipe, I am a Hindu so no one in our family has a clue about cooking beef, but it's my best friend bday soon and he's a Muslim and loves beef Biryani. Am not sure about cooking times and prep too cos the meat is new to me.

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    1. Hi Niya, I will try my best to post a few beef recipes. To be honest, me and my family only really eat beef mince so will start with a few recipes using it. You can use any of my lamb biryani recipes and sub the lamb with beef. Good luck! :)

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    3. Could you tell me the difference in cooking time between lamb and beef, does it take longer?

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    4. I've found that they're both pretty similar. It really depends on the cut of the lamb or beef.

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  11. Hi could you show us how you make plain parathas please

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    1. Will try my best to post a recipe soon! :)

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