Wednesday, 26 October 2016

Baked Chicken Wings.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Guys, I am so excited about my new blog design!
I had been wanting to get the whole site redesigned for ages. Finally, a few months ago, I took the plunge and got in touch with the wonderful Sadaf over at Design Bliss Feast.
I am such a novice when it comes to the bits behind the blog. You know, things like coding and layout. That's why I was so happy to hand over the reins to Sadaf. She took all my crazy ideas and brought them to life.
I really wanted a fresher feel to the blog. You'll notice the font is cleaner, the pictures are bigger and there's a snazzy new button that lets you jump straight to the written recipe after my intro. All my social media links are at the top and you can have fun browsing through all the different topics and categories at the side.
To celebrate, I thought I would finally share a recipe for Baked Chicken Wings with you. This method will have you par-boil the wings, toss them in a spicy yoghurt marinade and then bake in the oven. You may want to double the recipe because if your family is anything like mine, these won't last long!

A Simple List of Ingredients:
1. Chicken Wings
2. Yoghurt
3. Salt
4. Garam Masala
5. Ground Ginger
6. Red Food Colour Powder
7. Ground Coriander
8. Red Chilli Flakes
9. Garlic Powder
10. Vinegar
11. Vegetable Oil


Bismillah, let's begin!

We start by par-boiling the wings. Take 14 (1 and 1/2 pounds) Chicken Wings, with skin.

Place the wings into a large pan and fill with enough water to cover them.

Place over a high heat and bring to the boil. Once boiling, turn the heat down and cook for 5 minutes. 

Then, drain out the water and let the wings cool slightly while you make the marinade.

For the marinade, we're going to mix together all the rest of our ingredients in a large bowl.

Starting with 3 tablespoons Yoghurt.

1 teaspoon Salt

1/2 teaspoon Garam Masala

1/2 teaspoon Ground Ginger

I used red food colour powder to give the marinade a little colour. You may leave it out, if you wish.

  I threw in 1/2 teaspoon Red Food Colour Powder.

Followed by 2 teaspoons Ground Coriander.

1 and 1/2 teaspoons Red Chilli Flakes

1/2 teaspoon Garlic Powder

For the vinegar, I used a malt vinegar but any will do.

In goes 2 tablespoons Vinegar.

And finally, 2 tablespoons Vegetable Oil.

Now, all we do is stir everything up.

The marinade is done!

Throw in the slightly cool chicken wings.

Give them a good toss.

Until they're well coated all over.


Pre-heat the oven to 200C and grease a roasting tin. You may line it too, if you want. Place the wings in a single layer in the tin.


Bake the wings for 15 minutes. Flip and bake for a further 15 minutes or until fully cooked through.


At the 15 minute mark, if you feel things are getting too dry, add a splash of water to the tray.


Once they're baked, serve up!


These wings are the best with your favourite sauces and may I suggest with them, these these creole potato wedges?


Enjoy!

Full Written Recipe:


Baked Chicken Wings.


Prep Time: About 15 minutes.
Bake Time: About 30-35 minutes.
Serves: About 2 people.

Ingredients

14 (1 and 1/2 pounds) Chicken Wings, with skin
3 tablespoons Yoghurt
1 teaspoon Salt
1/2 teaspoon Garam Masala
1/2 teaspoon Ground Ginger
1/2 teaspoon Red Food Colour Powder
2 teaspoons Ground Coriander
1 and 1/2 teaspoons Red Chilli Flakes
1/2 teaspoon Garlic Powder
2 tablespoons Vinegar
2 tablespoons Vegetable Oil

First, par-boil the chicken wings. Place the wings into a large pan and fill with enough water to cover. Place over a high heat and bring to the boil. Once boiling, turn the heat down and cook for 5 minutes. Then, drain out the water and let the wings cool slightly while you stir together the marinade.

For the marinade, mix together all the rest of the ingredients in a large bowl.

To bake the chicken wings, pre-heat the oven to 200C. Grease and line a large roasting tray.

Add the chicken wings to the marinade and stir well to coat. Place in a single layer in the roasting tray and bake for 15 minutes. Flip and bake again for 15 minutes or until fully cooked. If you feel the chicken is getting too dry, add a splash of water to the tray halfway through.

Serve immediately with chips and your favourite sauces!

This Time One Year Ago:

This Time Two Years Ago:

This Time Three Years Ago:

This Time Four Years Ago:

Keep me in your duas please, and enjoy your chicken wings!

Assalamu alaikum wa rahmatullahi wa barakatuhu!

8 comments

  1. Sadaf has made your blog look amazing, MaShaAllah... lovely makeover! Who wouldn't love that delicious platter of baked wings...

    ReplyDelete
    Replies
    1. Isn't she the best? I highly recommend her to anyone looking to redesign their blog. :)

      Delete
  2. This recipe looks great! I don't have any ground ginger though, do you think it would be okay to use 1/2 a tsp of ginger paste instead?

    ReplyDelete
    Replies
    1. Yes, 1/2 teaspoon ginger paste would be fine. Enjoy!

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  3. It is always fun to work with a food blogger. I'm also so excited to see this space in completely new and fresher look! Guess we've accomplished everything that we were imagining and dreaming about. Alhamdulillah! I pray that you gain loads of success ahead in your mission. inshaAllah!

    ReplyDelete
    Replies
    1. Jazakillah khair for everything! You were wonderful to work with! :)

      Delete
  4. Salaam sis, would I be ae to fry these instead?

    ReplyDelete
    Replies
    1. Wa alaikumus salaam! I've never tried frying them but I'm sure it would be delicious.

      Delete

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