Thursday, 4 July 2013

Strawberry and Blueberry Ice Cream Sundae

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Strawberry and Blueberry Ice Cream Sundae. Layers of vanilla ice cream and sliced strawberries make up the sundae, and are then topped with a blueberry sauce. The sauce can be stored in the fridge and used as a dessert sauce on top of ice cream, fruit or pancakes.
I would like to remind you of my other blog - British Muslim Girl. Here, you will find Islamic reminders and inspiration - I hope it will be of benefit to you, inshallah!


A Simple List of Ingredients:


1. Strawberries
2. Blueberries
3. Vanilla Ice Cream
4. Water
5. Caster Sugar
6. Lemon Juice



Bismillah, let's begin!



To make the blueberry sauce, take 1 cup fresh blueberries.




Place them into a pan.



Take 1 cup water.



Add to the blueberries.



Take 1 cup (8 ounces) sugar.



Add the sugar to the pan.



Place the pan onto a medium heat.



Stir with a wooden spoon to dissolve the sugar.



Once the syrup comes to the boil ..



.. start crushing the berries with the back of the wooden spoon.



Simmer the sauce until thickened, and then take off the heat.



Once cooled, place into a bowl or container.



Add 1 tablespoon lemon juice.



Stir to combine, and set aside.




Next, take fresh strawberries.




Remove the leaves ..




.. and slice.



To serve, you can use anything you have. I decided to use a tall glass, but you could use bowls instead.



Just layer the sliced strawberries ..



.. and vanilla ice cream. You could use any other flavour too!



Keep layering until you reach the top.




Finally, spoon on some blueberry sauce.



I love how pretty the sauce looks running through the glass.







Serve straight away!

Wasalaam!

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