Saturday, 9 March 2013

Potato Hash Browns

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Potato Hash Browns. They are pan-fried grated potato patties, and are perfect for brunch or for a leisurely weekend breakfast. This recipe makes them crunchy and full of flavour.



A Simple List of Ingredients:

1. Potatoes
2. Onion
3. Plain Flour
4. Salt and Pepper
5. Egg White
6. Vegetable Oil

Bismillah, let's start!



First, peel and grate 1 large potato or 4 small potatoes.



Straight away, soak the grated potato in a bowl of cold water for 5 minutes.



Next, take a potato ricer, or use paper towels, to squeeze the excess water out of the grated potato. Make sure you put a little grated potato into the ricer at a time.



Place the dry grated potato into a large bowl.



Add 1/2 grated onion.



Add 1 tablespoon plain flour.



Season with salt and pepper, to taste.



Add 1 egg white.



Stir well to combine.



Heat a few tablespoons vegetable oil into a pan, and add a tablespoon of the potato mixture. Flatten the patties so they are really thin.



Cook the hash browns for 6 minutes on each side, until golden brown and crispy.



Once cooked, drain on paper towels.



Serve straight away!



Serve with spicy omelette and beans for a tasty weekend breakfast!

Wasalaam!


2 comments

  1. Am definatly trying this.they look scrumptious

    ReplyDelete
  2. they were yummy and really tasty!!

    ReplyDelete

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